Dinner Menu

Warm Breads $2 p/p
Dip Selection $1.5 each 
village press olive oil & balsamic, tapenade, babaganoush

starters

Soup
changes daily, served with warm bread $13

                   Charcuterie plate $18.5                                 
smoked & cured local meats, flat bread, lime & date chutney

                      Carpaccio Of Beef $14.5                                         
seared beef fillet with rocket, parmesan, anchovies & caesar dressing GF

                   Panfried Lamb Kidneys $14.5                              
with a bacon herb and

               Seared Tuna $13.5                         
served with an asian stlye salsa of pickled ginger, cucumber & tomato  GF

                         Prawn Rice Paper rolls  $16                                         
with asian herbs and vietnamese dipping sauce GF

Italian Caprese $14.5
with nuoc cham dipping sauce  (V GF)

V = vegetarian      GF = gluten free

Mains
                                  Oven Baked OvationLamb Rump  $32                           
aged hawkes bay lamb on fresh tabouleh salad with harissa, yoghurt and mint

   Sicilian Aubergine Involtini $25      
smoked tomato sauce and provolone cheese V

                 Butter Chicken Curry  $25                              
with basmati rice, poppadom and sweet mango chutney (GFoption)

                     Seared Beef Eye Fillet  $33                                  
gsalardaise potatoes, tobacco onions and cauliflower gratin

                  Chicken Breast  $29.5                                    
baked chermoula marinated chicken breast on grilled mediterranean
vegetable salad, with hohepa feta   GF

               Market Fresh Fish  $32                                  
chefs daily inspiration, wait staff will advise

Salade Nicoise  $30
seared tuna,on a green bean, potato, capers, egg & anchovy salad

Sides - $6                                                    
Steamed veg tossed in olive oil and lemon
Buttered new season potatoes with mint      
Greek salad